First Pressing Pure Cocoa Butter

Our organization is one of the prominent manufacturers and distributors of First Pressing Pure Cocoa Butter. The cocoa butter is obtained from the squeezing and pressing of high-quality cocoa. It is ideal for leavened bakery products and for thinning chocolate. First Pressing Pure Cocoa Butter is edible vegetable oil with smooth, buttery texture. This butter is widely used in various type of chocolates as well as it is beneficial for skin. It is widely used in cosmetic products like soaps and lotions as it prevents dry, itchy skin.

Key Points:

• Enriched with natural antioxidants

• Velvety texture

• Pleasant fragrance

Product Details :

• Type : Cocoa Butter
• Form : Solid
• Certification : ISO, QS
• Packaging : Carton
• Color : Yellow
• Processing Type : Raw
• Cocoa Content : 100 %
• Shelf Life : 2 Years
• Weight (kg) : 25 KG / Block
• Place of Origin : Jiangsu, China (Mainland)
• Product Name : Best culinary 100 pure unrefined shea solid cocoa butter brand
• Melting point(℃) : 30-35
• FFA(Expressed as %m/moleic acid) : Max. 1.75
• Saponification value : 188-198
• Lodine Value (gl/100g) : 33-42
• Refractive Index(expressed as N40/D) : 1.4560-1.4590
• Color Value (g K2C2O7/100mLH2SO4) : Max. 0.15
• Arsenic (mg/kg) : Max. 0.1
• Unsaponifiable content : Max. 0.30%